My husband loves to snack. In front of the tv or between meals, he is always munching on something.
In our house, snacks were either greasy, calorie-laden chips or "healthy" chips that never got eaten.
We discovered jicama, the "Mexican Potato", while vacationing in Mexico. Traditionally eaten raw, with a sprinkle of Chili & Lime, this slightly sweet, low calorie & nutrient dense root vegetable inspired JicaChips, deliciously irresistible, crunchy chips made from jicama slices. Goodbye potato chips, Hello JicaChips.
We believe that everyone deserves a snack that is as delicious as it is good for you. Make JicaChips your family's new favorite snack and crunch without sacrificing.